Irish Roast Pork with Jerky and Potato Stuffing – Serves 6
Ingredients:
2 pounds pork tenderloin, split down the middle
2 tablespoons butter
6 tablespoons hard cider
Kosher salt and pepper to taste
Preparation :
Rub meat with salt, pepper and butter. Sear all sides briefly in a hot pan. Place pan with the cut side up in a foil lined baking [...]
Posted on February 28th, 2010 by houseofjerkyjanie
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From Chef Forfeng, todays recipe – Stuffed Goat Cheese and Jerky Mushroom Caps.
Use 6 oz. of our quality beef jerky.
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Posted on February 22nd, 2010 by houseofjerkyjanie
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Heather Forfeng makes hot and spicy chili for a cold winter day.
Made with black pepper buffalo jerky.
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Posted on December 3rd, 2009 by houseofjerkyjanie
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by Heather Turner
Recipe is using House of Jerky jerky, the Best Jerky! Naturally!
Ingredients:
4 ripe avocados, peeled and de-pitted
2 large peeled de-seeded cucumbers
6 drops smoked Tabasco
8 tsp fresh lemon juice
3 cups chicken stock, chilled and defatted or good roasted vegetable stock
2 cups heavy cream
Pepper and Kosher salt TT
Puree avocados, cucumbers, Tabasco, lemon juice and chicken stock. [...]
Posted on August 15th, 2009 by houseofjerkyjanie
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by Heather Turner
Recipe is using House of Jerky jerky, the Best Jerky! Naturally! (and I personally think some of the best jerky I’ve had)
Heat oven to 375F
6 large chicken breasts, pounded flat
3 eggs beaten w/ 3 oz water
1 1/2 cups of toasted pepitas
Stuffing:
2 eggs
1/2 cup fine chopped toasted pepitas
1/3 cup shredded pepper jack [...]
Posted on August 10th, 2009 by houseofjerkyjanie
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13 oz. (HOJ) pepper smoked salmon jerky
13 oz. cream cheese
6 Tble lemon juice
Zest of 2 lemons
2 Tble fresh dill chopped
2 Tble fresh chives chopped
Combine all ingredients in a food processor and blend until smooth. Chill and serve with French bread or good quality crackers.
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Posted on July 27th, 2009 by houseofjerkyjanie
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1 chorizo sausage, sliced thinly
4 oz. diced (HOJ) black pepper turkey jerky
3 Tble pure olive oil
1 medium Spanish onion, finely diced
6 cloves of garlic, minced
1 jalapeño, deseeded and finely diced
1/2 red bell pepper, finely diced
28 oz. can of chopped tomatoes
1 cup red wine (a good red wine is better then cheap)
1/2 Tsp paprika
Pinch saffron
2 1/2 [...]
Posted on July 27th, 2009 by houseofjerkyjanie
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6 medium potatoes, peeled, boiled and mashed
3/4 cup sliced almonds, toasted and then finely ground
5 cloves of garlic, minced
6 oz. (3/4 of an 8 oz. package of HOJ) pepper smoked salmon jerky mashed or diced
1 tsp sugar
1/2 tsp kosher salt
1/4 cup white wine vinegar
1/3 cup pure olive oil
Combine the potatoes, almonds, garlic, salmon jerky, sugar [...]
Posted on July 27th, 2009 by houseofjerkyjanie
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8 cups chicken stock
1 carrot, finely diced
1 red bell pepper, finely diced
1 onion, finely diced
2 cloves of garlic
1 jalapeño, deseeded and finely diced
2 Tble fresh ginger
Grapeseed or pure olive oil for sautéing
Pinch of saffron
Zest of 2 lemons
3 Tble honey
Juice of 2 limes
1 1/2 cups depuy lentils (beluga lentils can be used also)
4 oz. (1 package [...]
Posted on July 27th, 2009 by houseofjerkyjanie
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Sweet and Spicy Beef Tostada Appetizers
1 package House of Jerky Sweet and Spicy Beef Jerky (on special until july 31st)
1/3 c warm water
2 limes
1 can black beans
Guacamole (fresh store-bought or recipe below)
Sour Cream (Daisy brand is suggested)
1 bag of sturdy tortilla chips
fresh radishes (optional)
Cut the jerky up into nickel-sized pieces and place into a small [...]
Posted on July 3rd, 2008 by houseofjerkyjanie
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