Irish Roast Pork with Jerky and Potato Stuffing – Serves 6
Ingredients:
2 pounds pork tenderloin, split down the middle
2 tablespoons butter
6 tablespoons hard cider
Kosher salt and pepper to taste
Preparation :
Rub meat with salt, pepper and butter. Sear all sides briefly in a hot pan. Place pan with the cut side up in a foil lined baking [...]
Posted on February 28th, 2010 by houseofjerkyjanie
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I was recently deployed to Iraq and we got a shipment of your jerky. I made mine last almost 2 months because I didn’t want to run out…it was seriously the best beef jerky I’ve ever had. I just wanted to say thanks.
It probably sounds stupid, but when you’re out there anything you [...]
Posted on February 28th, 2010 by houseofjerkyjanie
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Gary Glen tries a few flavors of our jerky. This is what he has to say on the Gary Glen Experience.
Review of House of Jerky’s Sweet & Spicy Beef, Black Pepper Beef and the Hot Beef Jerky.
Posted on February 22nd, 2010 by houseofjerkyjanie
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From Chef Forfeng, todays recipe – Stuffed Goat Cheese and Jerky Mushroom Caps.
Use 6 oz. of our quality beef jerky.
Posted on February 22nd, 2010 by houseofjerkyjanie
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Latest 5 star review of our beef jerky:
I wish there was a ten star!
I have tried all of HOJs products except for the Elk sticks and I can say honestly I’m an addict. I’ve always been a jerky lover but Janie’s jerky is the best. The best is the Hot and Spicy and the Beef [...]
Posted on February 22nd, 2010 by houseofjerkyjanie
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It’s Super Bowl Sunday and I’m taking 10 flavors of jerky to the party.
Posted on February 7th, 2010 by houseofjerkyjanie
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