House of Jerky's products

1 chorizo sausage, sliced thinly
4 oz. diced (HOJ) black pepper turkey jerky
3 Tble pure olive oil
1 medium Spanish onion, finely diced
6 cloves of garlic, minced
1 jalapeño, deseeded and finely diced
1/2 red bell pepper, finely diced
28 oz. can of chopped tomatoes
1 cup red wine (a good red wine is better then cheap)
1/2 Tsp paprika
Pinch saffron
2 1/2 lbs. shrimp, peeled
6 cups cooked rice

For sauce: Saute the chorizo sausage and turkey jerky in 1 Tble olive oil, set aside, sauté the the onions, garlic, peppers in the remaining olive oil until vegetables are tender. Add the tomatoes, wine and spices and simmer over low heat until the sauce has thickened. Add back in the chorizo and turkey jerky. Saute the shrimp until just turning pink, add the sauce and simmer lightly for several minutes. Serve over white rice.

Posted on July 27th, 2009 by houseofjerkyjanie
Filed under: Recipes