Salmon Jerky Pate
13 oz. (HOJ) pepper smoked salmon jerky
13 oz. cream cheese
6 Tble lemon juice
Zest of 2 lemons
2 Tble fresh dill chopped
2 Tble fresh chives chopped
Combine all ingredients in a food processor and blend until smooth. Chill and serve with French bread or good quality crackers.
Posted on July 27th, 2009 by houseofjerkyjanie
Filed under: Recipes

















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