House of Jerky's products

Hi Janie,

Just wanted to let you know that I received the jerky and already finished it! I am a jerky fan and have been jumping from place to place to find a brand I like. Here’s what makes yours better than others I’ve tried (most recently, Oscar’s smokehouse, Robertson’s, and Texas A&M):

1. Your jerky is cut thin.

Thick jerky isn’t appetizing and certainly isn’t convenient to eat.

2. Taste and consistency is just right.

Too soft is gross, so is too hard – jerky that snaps like a cracker is gross as well.

3. No sodium nitrate/nitrite.

Why does everyone else add that?

4. You offer 4oz packages.

Why doesn’t everyone do this?

5. I got the jerky very quickly.

This is just icing on the cake.

Needless to say, I’ll be ordering from you again in the immediate future. I will probably be ordering more of the pepper jerky (beef and turkey for sure), but must admit, am intrigued by the alligator jerky )

Thanks and Regards,
Anthony Molinaro

Posted on March 9th, 2010 by houseofjerkyjanie
Filed under: Letters