House of Jerky meets co-host of Midlife Road Trip
As a co-host of Midlife Road Trip, I spend quite a bit of time on the road, which means that I often eat in the car. I’ve always considered jerky as one of the best travel foods because it doesn’t make a mess. I can’t afford to show up for a video shoot with food stains on my shirt, and no matter how careful I am, catsup or BBQ sauce always finds it way to my clothes – I’m kinda messy like that.
House of Jerky will rank among my top discoveries for the year. The quality, freshness and flavor of every one of their beef products far exceeded that of any jerky that I have ever had. Each product seemed to have the perfect combination of sweetness, saltiness and heat giving it it’s own distinctive flavor.
I had never had buffalo, venison, turkey or ostrich jerky before, but the beef products were so incredible, I thought thought I’d be a little risky and give ‘em a try. I was not disappointed. I was thinking that I would try it just to say that I tried it, but I can honestly say that I would definitely eat every one of them again. It’s hard to pick a favorite because they were all so good, but I was probably most impressed with the Black Pepper Buffalo Jerky. When I took my first bite, it was like, dang, where have you been all my life?
The House of Jerky products come in a vacuum sealed, resealable pouch which I find to be totally useless because once I start eating it I can’t stop until the bag is empty. This jerky is instantly addictive. I wish it were available at every gas station in America. Thank goodness it’s available online!
Rick Griffin
Posted on March 12th, 2010 by houseofjerkyjanie
Filed under: Jerky Reviews

















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